Mission and Vision

Mission

The mission of the Department of Food Engineering  is to educate food engineers that possess sound knowledge and abilities to produce safe and high quality food products, conceive and implement economic systems, make scientific research and serve the needs of food industry and society on the whole.

Vision

To employ qualified academic staff; to acquire most recent infrastructure and equipments; and to educate challenging undergraduate and graduate students using these means. Additionally, to carry out national and international scientific projects and to attend scientific meetings.