|
Food Engineering Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BYLB121 | Biology |
 |
2 | 0 | 4 |
| KRYP01 | Career Planning |
|
1 | 0 | 2 |
| KMY002 | Chemistry |
|
2 | 2 | 5 |
| YDİ101 | Foreign Language I (English) |
|
2 | 0 | 2 |
| ZGM101 | Introduction to Food Engineering |
|
2 | 0 | 2 |
| MAT125 | Mathematics I |
|
3 | 2 | 6 |
| FZK113 | Physics I |
|
2 | 2 | 5 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Total ECTS: | 30 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZTB104 | Economy |
|
2 | 0 | 2 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| ZTB118 | Informatics and Computer Programming |
|
2 | 2 | 5 |
| MAT126 | Mathematics II |
|
3 | 2 | 6 |
| ZTB114 | Organic Chemistry |
|
2 | 2 | 5 |
| FZK114 | Physics II |
|
2 | 2 | 5 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| ZTB124 | Professional Ethics |
|
1 | 0 | 1 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Total ECTS: | 30 | 2nd Class | |||
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZTB211 | Analytical chemistry |
|
2 | 2 | 4 |
| ZTB213 | Differential Equations |
|
2 | 0 | 3 |
| ZTM221 | Fluid Mechanics |
|
2 | 0 | 4 |
| ZGM205 | Food Chemistry I |
|
2 | 2 | 4 |
| ZTM207 | Mass and Energy Balances |
|
2 | 0 | 4 |
| ZTB223 | Molecular Biology Genetics |
|
2 | 0 | 3 |
| LMİ103 | Professional English I |
|
2 | 0 | 2 |
| ZTM203 | Thermodynamics |
|
3 | 0 | 4 |
| İSGL101 | Work Health and Safety at Work I |
|
2 | 0 | 2 |
| Total ECTS: | 30 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZTB210 | Faculty of Agriculture |
|
1 | 2 | 4 |
| ZGM212 | Food Biochemistry |
|
3 | 0 | 3 |
| ZGM214 | Food Chemistry II |
|
2 | 2 | 4 |
| ZTB222 | General Microbiology |
|
2 | 2 | 4 |
| ZGM216 | Heat and Mass Transfer |
|
2 | 0 | 4 |
| LMİ108 | Professional English II |
|
2 | 0 | 2 |
| ZTM206 | Reaction Kinetics |
|
2 | 0 | 3 |
| ZTB202 | Statistical Methods in Engineering Studies |
|
1 | 2 | 4 |
| İSGL102 | Work Health and Safety at Work II |
|
2 | 0 | 2 |
| Total ECTS: | 30 | 3rd Class | |||
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZGM305 | Food Additives |
|
2 | 0 | 3 |
| ZGM307 | Food Microbiology I |
|
2 | 2 | 4 |
| ZGM309 | Food Quality Control Legislation |
|
2 | 0 | 3 |
| ZGM303 | Food Safety |
|
3 | 0 | 3 |
| ZGM301 | Instrumental Analysis |
|
2 | 2 | 3 |
| ZTE407 | Investment Project Preparation Technique |
|
2 | 1 | 4 |
| ZGM313 | Nutrition Principles |
|
3 | 0 | 3 |
| ZGM311 | Unit Operations I |
|
2 | 2 | 4 |
| Elective | 3 | ||||
| ZSGM 515 | Cheese Technology |
|
2 | 0 | 3 |
| ZSGM 510 | Dairy Physicochemistry |
|
2 | 0 | 3 |
| ZSGM 501 | Enzyme Science |
|
2 | 0 | 3 |
| ZSGM 504 | Functional Foods |
|
2 | 0 | 3 |
| ZSGM 504 | Functional Foods |
|
2 | 0 | 3 |
| ZSGM 514 | Marketing of Agricultural and Food Products |
|
2 | 0 | 3 |
| ZSGM 502 | Physical Chemistry |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZGM304 | Facility and Organization in Food Businesses |
|
2 | 0 | 3 |
| ZGM310 | Food Biotechnology |
|
2 | 0 | 4 |
| ZGM308 | Food Microbiology II |
|
2 | 2 | 4 |
| ZGM302 | Food Packaging |
|
2 | 0 | 3 |
| ZGM314 | Fruit and Vegetable Technology |
|
2 | 2 | 4 |
| Staj01 | Internship |
|
0 | 2 | 5 |
| ZGM306 | Process Control |
|
2 | 0 | 3 |
| ZGM312 | Unit Operations II |
|
2 | 2 | 4 |
| Elective | 3 | ||||
| ZSGM 510 | Dairy Physicochemistry |
|
2 | 0 | 3 |
| Total ECTS: | 33 | 4th Class | |||
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZGM409 | Cereal Processing Technology |
|
2 | 2 | 4 |
| ZGM413 | Fermentation Technology |
|
2 | 0 | 4 |
| ZGM411 | Food Engineering Design |
|
2 | 2 | 5 |
| ZGM403 | Meat and products technology |
|
2 | 2 | 4 |
| ZGM407 | Milk and Dairy Technology |
|
2 | 2 | 4 |
| ZGM405 | Thesis I |
|
0 | 2 | 2 |
| ZGM401 | Vegetable Oil Technology |
|
2 | 2 | 4 |
| Elective(Over All University) | You Can Take Courses 3 ECTS from Elective | 3 | |||
| ARB317 | Anatolian Culture, History and Archeology(Fen - Edebiyat Fak.-arkeo) |
|
2 | 0 | 3 |
| MKSB438 | Automobile Body Structural Design(Çorlu Müh. Fak.-Mak.Müh.(İ.Ö.)) |
|
3 | 0 | 5 |
| MKSB438 | Automobile Body Structural Design(Çorlu Müh. Fak.-Mak.Müh.) |
|
3 | 0 | 5 |
| BMMS 404 | Biomedical Signal Processing(Çorlu Müh. Fak.-Biyomed.Müh.) |
|
3 | 0 | 5 |
| KIMB320 | Chemistry in Our Daily Life(Fen - Edebiyat Fak.-Kimya) |
|
3 | 0 | 3 |
| CMSB308 | Climatology(Çorlu Müh. Fak.-Çevr.Müh.) |
|
3 | 0 | 5 |
| CMSB308 | Climatology(Çorlu Müh. Fak.-Çevr.Müh.(İ.Ö.)) |
|
3 | 0 | 5 |
| ZSZO314 | Conservation of Native Gene Resources(Ziraat Fak.-Zootek.) |
|
3 | 0 | 3 |
| HUK3107 | Environmental Law(Hukuk Fakültesi-Hukuk) |
|
2 | 0 | 3 |
| BYLB125 | Environment and Society(Fen - Edebiyat Fak.-Biyoloji) |
|
3 | 0 | 3 |
| ZSTBT411 | Genetic Resources of Plants(Ziraat Fak.-Tar.Bytek.) |
|
2 | 0 | 3 |
| ZSTO116 | Global Warming and Land Degradation(Ziraat Fak.-Top.Bil.Bit.Bes.) |
|
3 | 0 | 3 |
| ZSBB 314 | Grape Varieties(Ziraat Fak.-BhBtk.) |
|
3 | 0 | 3 |
| TARHB241 | History of civilization(Fen - Edebiyat Fak.-Tarih) |
|
2 | 0 | 3 |
| İHB103 | Human-Animal Bond and Interaction(Veteriner Fak.-Veteriner) |
|
1 | 0 | 3 |
| UNİSEC301 | İntroduction to Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) |
|
4 | 0 | 4 |
| ZSTO124 | Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) |
|
3 | 0 | 3 |
| TDEB341 | Literature and Music(Fen - Edebiyat Fak.-Tür.Dil.Ed) |
|
2 | 0 | 4 |
| STAB318 | Medical and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) |
|
2 | 0 | 3 |
| VMT103 | Medical Terminology(Veteriner Fak.-Veteriner) |
|
1 | 0 | 3 |
| ZSBB 306 | New Cultural Plants(Ziraat Fak.-BhBtk.) |
|
3 | 0 | 3 |
| ZSZO313 | Organic Animal Production(Ziraat Fak.-Zootek.) |
|
3 | 0 | 3 |
| ZSTA316 | Organic Farming(Ziraat Fak.-Tar.Bitk.) |
|
2 | 0 | 3 |
| KHS303 | Residue and Public Health(Veteriner Fak.-Veteriner) |
|
1 | 0 | 3 |
| ZSTE412 | Social Entrepreneurship(Ziraat Fak.-Tar.Ek.) |
|
3 | 0 | 3 |
| MB201 | Technolohgy Of Educatıon(Spor Bil.Fak.-) |
|
2 | 0 | 3 |
| COG331 | Turkey Geography(Fen - Edebiyat Fak.-Coğrafya) |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZGM404 | Current Approaches in Food Engineering |
|
2 | 0 | 4 |
| ZGM406 | Theis II |
|
0 | 2 | 2 |
| Elective | 24 | ||||
| ZSGM 515 | Cheese Technology |
|
2 | 0 | 3 |
| ZSGM 509 | Fisheries Processing Technology |
|
2 | 0 | 3 |
| ZSGM 503 | Food Service Systems |
|
2 | 0 | 3 |
| ZSGM 505 | Food Toxicology |
|
2 | 0 | 3 |
| ZSGM 504 | Functional Foods |
|
2 | 0 | 3 |
| ZSGM 514 | Marketing of Agricultural and Food Products |
|
2 | 0 | 3 |
| ZSGM 508 | Refrigeration Trchnique |
|
2 | 0 | 3 |
| ZSGM 511 | Sensory Analysis Techniques |
|
2 | 0 | 3 |
| ZSGM 507 | Spesific and Traditional Foods |
|
2 | 0 | 3 |
| ZGM408 | Vocational Education in Business |
|
5 | 0 | 24 |
| Elective | 3 | ||||
| ZSGM 504 | Functional Foods |
|
2 | 0 | 3 |
| Toplam AKTS: | 33 | ||||