2017-2018 Katalogu İçin Tıklayınız

2016-2017 Katalogu İçin Tıklayınız

2015-2016 Katalogu İçin Tıklayınız

2014-2015 Katalogu İçin Tıklayınız

2013-2014 Katalogu İçin Tıklayınız

Food Engineering Course Catalog

1st Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
BYO001 Biology 1 2 4
MAT105 Calculus I 3 0 5
KMY002 Chemistry 2 2 5
YDİ101 Foreign Language I (English) 2 0 2
SB 101 Introduction to Food Engineering 2 0 5
FZK105 Physics I 3 0 5
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
Total ECTS: 30
2nd Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
TB 203 Analytical Chemistry 2 2 5
TB 207 Differential Equations 2 0 4
MB 201 Fluid Mechanics 2 0 4
GM 213 Food Chemistry I 2 2 5
TB 205 Molecular Biology-Genetics 2 0 4
LMİ103 Professional English I 2 0 2
MB 203 Thermodynamics 3 0 4
İSGL101 Work Health and Safety at Work I 2 0 2
Total ECTS: 30
3rd Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
GM 311 Food Additives 2 0 3
GM 317 Food Engineering Designment 2 0 3
GM 303 Food Microbiology I 2 2 5
GM 315 Food Safety 3 0 4
GM 319 Fundamental Processes I 3 0 4
GM 309 Instrumental Analysis 2 2 5
Elective 6
GM 411 Enzymology 2 0 3
GM 316 Food Toxicology 2 0 3
GM 438 Functional Foods 2 0 3
GMB 301 Materials Science 2 0 3
GM 320 Physicochemistry 2 0 3
STB302 Reaction Kinetics 2 0 3
GM 410 Water Products Processing Technology 2 0 3
Total ECTS: 30
4th Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
GM 442 Cereal Processing Technology 2 2 4
GM 447 Fermantation Technology 2 2 4
GM 453 Fruit and Vegetable Products Technology 2 2 5
GM 445 Meat and Meat Products Technology 2 2 4
GM 434 Milk and Dairy Technology 2 2 5
GM 441 Recent Developments ın Food Industry 2 2 4
GM 451 Vegetable Oil Technology 2 2 4
Toplam AKTS: 30